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Registros recuperados : 22 | |
1. | | ROVIRA, P.J.; BRAULT, S.A.; COSTARD, S.; MORLEY, P.S.; BELK, K.E. Association between antimicrobial use and antimicrobial resistance in bacteria isolated from feces or respiratory secretions of feedlot cattle: a systematic review and meta-analysis. [Abstract]. ln: Conference of Research Workers in Animal Disease. (3-5 Dec., 2017, Chicago, Illinois, USA) Presentation Abstracts. Chicago, Illinois (USA): CRWAD, 2017. p. 103.Biblioteca(s): INIA Treinta y Tres. |
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2. | | WEINROTH, M.; ROVIRA, P.J.; YANG, X.; PARKER, J.; MORLEY, P.S.; BELK, K.E. Characterization of antibiotic resistance transmission in the beef production system. Abstract. In: RCM Reciprocal Meat Conference, 71, Kansas City, 2018. Kansas, American Meat Science Association (AMSA), 2018.Biblioteca(s): INIA Treinta y Tres. |
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4. | | LUZARDO, S.; WOERNER, D.R.; GEORNARAS, I.; ENGLE, T.E.; DELMORE, R.J.; HESS, A.M.; BELK, K.E. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. Journal of Animal Science, 2016, v. 94, p. 2614-2623. Doi: https://doi.org/10.2527/jas.2016-0305 Article history:Received January 14, 2016; Accepted March 25, 2016.Biblioteca(s): INIA Tacuarembó. |
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5. | | WEINROTH, M.D.; YANG, X.; NOYES, N.R.; ROVIRA, P.J.; MARTIN, J.N.; MORLEY, P.S.; BELK, K.E. Foodborne pathogens and virulence in the microbiome of cattle grown naturally verses conventionally. In: 63rd International Congress of Meat Science and Technology. Cork. Ireland. 2017. Troy, D.; McDonnell, C.; Hinds, L.; Kerry, J. eds. Nurturing locally, growing globally. The Netherlands: Wageningen Academic Publishers, 2017. p. 505-507Biblioteca(s): INIA Treinta y Tres. |
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7. | | NOYES, N. R.; ABDO, Z.; ROVIRA, P.J.; DOSTER, E.; YANG, X.; LINKE, L. M.; BURGESS, B. A.; MARTIN. J.; BOUCHER, C.; MORLEY, P. S.; BELK, K. E. A bayesian approach to investigating the effect of metaphylaxis on the microbiome-resistance of the commercial feedlot steers. Abstract. In: Plant and Animal Genome Conference, 24. San Diego, USA, 2016.Biblioteca(s): INIA Treinta y Tres. |
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8. | | NOYES, N.; WEINROTH, M.; LAKIN, S.; DOSTER, E.; RAYMOND, R.; ROVIRA, P.J.; ABDO, Z.; RUIZ, J.; MARTIN, J.; BOUCHER, C.; JONES, K.; BELK, K.E. Comparing the resistome of poultry, swine, cattle and salmon production and nearby human waste water treatment plants. [Abstract]. In: Conference of Research Workers in Animal Diseases, 96th, 2015,Chicago (USA): CRWAD, 2015. p. 127.Biblioteca(s): INIA Treinta y Tres. |
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9. | | DOSTER, E.; ROVIRA, P.J.; NOYES, N.R.; BURGESS, B.A.; YANG, X.; WEINROTH, M.D.; LINKE, L.; MAGNUSON, R.; BOUCHER, C.; BELK, K.E.; MORLEY, P.S. A cautionary report for pathogen identification using shotgun metagenomics; a comparison to aerobic culture and polymerase chain reaction for Salmonella enterica identification. Frontier in Microbiology, 2019, 10:2499. doi: 10.3389/fmicb.2019.02499 7 p. Article history: received: 8 July 2019 // Accepted 16 October 2019 // Published 01 November 2019.
Open Access Journal. www.frontiersin.orgBiblioteca(s): INIA Treinta y Tres. |
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10. | | ROVIRA, P.J.; SCANGA, J.A.; GRANDIN, T.; HOSSNER, K.L.; YEMM, R.S.; BELK, K.E.; TATUM, D.; SOFOS, J.N.; SMITH, G.C. Central nervous system tissue contamination of the circulatory system following humane cattle stunning procedures. Food Protection Trends, 2007, vol. 27, no. 7, p. 524-529Biblioteca(s): INIA Treinta y Tres. |
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11. | | DOSTER, E.; ROVIRA, P.J.; NOYES, NOELLE R.; BURGESS, B.A.; MAGNUSON, R.; JONES, KENNETH; BOUCHER, C.; RUIZ, JAIME; BELK, K. E. Investigating the effect of tulathromycin exposure on potential microbial community function in feedlot cattle during the early feeding period using shotgun metagenomics. [Abstract]. In: Scientific Annual Research Day, 17. Fort Collins. 2016. Proceedings. Fort Collins: Colorado State University, 2016 p. 18.Biblioteca(s): INIA Treinta y Tres. |
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12. | | LAKIN, S.M.; DEAN, C.J.; DETTENWANGER, A.; ROSS, A.; DOSTER, E.; ROVIRA, P.J.; ABDO, Z.; JONES, K.L.; BELK, K.E.; MORLEY, P.S.; BOUCHER, C. MEGaRES and AmrPlusPlus, a comprehensive database of antimicrobial resistance genes and user-friendly pipeline for analysis of high-throughput sequencing data.[Abstract]. In: PROCEEDINGS OF THE 96TH ANNUAL CONFERENCE OF RESEARCH WORKERS IN ANIMAL DEISEASES, CHICAGO, USA. 2016. Session Ecology and Management of Foodborne Agents. 065.Biblioteca(s): INIA Treinta y Tres. |
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13. | | VIKRAM, A.; ROVIRA, P.J.; AGGA, G.E.; ARTHUR, T.M.; BOSILEVAC, J.M.; WHEELER, T.L.; MORLEY, P.S.; BELK, K.E.; SCHMIDT, J.W. Impact of "Raised Without Antibiotics" beef cattle production practices on occurrences of antimicrobial resistance. Applied and Environmental Microbiology, 2017, v. 83, no. 22, e01682-17. Article history: Accepted manuscript posted online 8 September 2017// published in november 2017.Biblioteca(s): INIA Treinta y Tres. |
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14. | | VOTE, D.J.; BOWLING, M.B.; CUNHA, B.C.N.; BELK, K.E.; TATUM, J.D.; MONTOSSI, F.; SMITH, G.C. Video image analysis as a potential grading system for Uruguayan beef carcasses. Journal of Animal Science, Volume 87, Issue 7, July 2009, Pages 2376-2390.DOI: https://doi.org/10.2527/jas.2009-1791 Article history: Received January 12, 2009; Accepted March 26, 2009. Corresponding author: keith.belk@colostate.eduBiblioteca(s): INIA Tacuarembó. |
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15. | | ROVIRA, P.J.; MCALLISTER, T.; LAKIN, S.M.; COOK, S.R.; DOSTER, E.; NOYES, N. R.; WEINROTH, M.D.; YANG, X.; PARKER, J. K.; BOUCHER, C.; BOOKER, C. W.; WOENER, D. R.; BELK, K. E.; MORLEY, P. S. Characterization of the microbial resistome in conventional and "raised without antibiotics" beef and dairy production systems. Frontier in Microbiology, September 2019. v. 10, article 1980, 11 p. OPEN ACCESS. Received 18 March 2019 // Accepted 12 August 2019 // Published 4 September 2019.Biblioteca(s): INIA Treinta y Tres. |
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16. | | WEINROTH, M.D.; SCOTT, H.M.; NORBY, B.; LONERAGAN, G.H.; NOYES, N.R.; ROVIRA, P.J.; DOSTER, E.; YANG, X.; WOERNER, D.R.; MORLEY, P.S.; BELK, K.E. Effects of ceftiofur and chlortetracycline on the resistomes of feedlot cattle. Applied and Environmental Microbiology, July 2018, vol. 84, no.13, e00610-18. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. Article history: Received 15 March 2018. / Accepted 24 April 2018. / Accepted manuscript posted online 4 May 2018. OPEN ACCESS.Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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17. | | DOSTER, E.; ROVIRA, P.J.; NOYES, N.R.; BURGESS, B. A.; YANG, X.; WEINROTH, M.D.; LAKIN, S.M.; DEAN, C.J.; LINKE, L.; MAGNUSON, R.; JONES, K.I.; BOUCHER, C.; RUIZ, J.; BELK, K.E.; MORLEY, P.S. Investigating effects of tulathromycin metaphylaxis on the fecal resistome and microbiome of commercial feedlot cattle early in the feeding period. Frontier in Microbiology, 2018, 9:1715. 14 p. Article history: Received: 14 April 2018; Accepted: 09 July 2018; Published: 30 July 2018.
Open Access journal.
https://doi.org/10.3389/fmicb.2018.01715Biblioteca(s): INIA Treinta y Tres. |
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18. | | LAKIN, S.M.; DEAN, C.; NOYES, N.R.; DETTENWANGER, A.; ROSS, A. S.; DOSTER, E.; ROVIRA, P.J.; ABDO, Z.; JONES, K.L.; RUIZ, J.; BELK, K.E.; MORLEY, P.S.; BOUCHER, C. MEGARes: an antimicrobial resistance database for high throughput sequencing. Nucleic Acids Research, 2017 v.45 p.574-580. Article History: Published online 2016 Nov 24.
DOI: https://doi.org/10.1093/nar/gkw1009Biblioteca(s): INIA Treinta y Tres. |
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19. | | NOYES, N.R.; PARKER, J.K.; DEAN, C.J.; RAYMOND, R.A.; WEINROTH, M.E.; ROVIRA, P.J.; DOSTER, E.; ABDO, Z.; MARTIN, J.; JONES, K.L.; RUIZ, J.; BOUCHER, C.A.; BELK, K.E.; MORLEY, P.S. Megarich, a pre-sequencing capture system for enriching and counting resistance genes within metagenomic samples. [Abstract]. In: PROCEEDINGS OF THE 96TH ANNUAL CONFERENCE OF RESEARCH WORKERS IN ANIMAL DEISEASES, CHICAGO, USA. 2016. Session Ecology and Management of Foodborne Agents. - 064.Biblioteca(s): INIA Treinta y Tres. |
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20. | | WEINROTH, M.D.; LANKIN, S.M.; NOYES, N.R.; YANG, X.; ROVIRA, P.J.; DOSTER, E.; DEAN, C.; PARKER, J.K.; ANDERSON, C.; ABDO, Z.; BOUCHER, C.; RUIZ, J.; BELK, K.E.; MORLEY, P.S. Metagenomic investigations of antimicrobial resistance in beef, pork, and broiler production systems. [Abstract]. ln: Conference of Research Workers in Animal Disease. (3-5 Dec., 2017, Chicago, Illinois, USA) Presentation Abstracts. Chicago, Illinois (USA): CRWAD, 2017. p. 27.Biblioteca(s): INIA Treinta y Tres. |
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Registros recuperados : 22 | |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
14/06/2016 |
Actualizado : |
11/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
LUZARDO, S.; WOERNER, D.R.; GEORNARAS, I.; HESS, A.M.; BELK, K.E. |
Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D. R. WOERNER, Center for Meat Safety and Quality, Colorado State University.; I. GEORNARAS, Center for Meat Safety and Quality, Colorado State University.; A. M. HESS, Department of Statistics, Colorado State University.; K. E. BELK, Center for Meat Safety and Quality, Colorado State University. |
Título : |
Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Journal of Animal Science, 2016, v. 94, p. 2624-2636. Doi: https://doi.org/10.2527/jas.2016-0290 |
DOI : |
10.2527/jas.2016-0290 |
Idioma : |
Inglés |
Notas : |
Article history: Received 08 January 2016; Accepted 25 March 2016; Published 01 June 2016. |
Contenido : |
Two studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive grazing systems (Uruguay; UR) or on a high-concentrate diet (United States; US) on retail display life microbial growth. Four or 3 different packaging treatments were applied to UR and US strip loin roasts or steaks during 35 d of storage; treatments were applied 7 d following slaughter. After 35 d of storage, the samples were evaluated during simulated retail display for up to 6 d. In Exp. 1, the treatments were vacuum packaging (VP), low-oxygen modified atmosphere packaging (MAP) with N2 and CO2 (MAP/CO2), low-oxygen MAP with N2 plus CO2 and CO, and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2, block 1, the treatments were VP, MAP/CO, and VP with ethyl-N-lauroyl-l-arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2, block 2, the treatments were VP, MAP/CO2, MAP/CO, and VP/AM. For retail display, VP treatments were sliced and repackaged in PVC overwrap, and MAP treatments were actually PVC overwrap trays that were removed from a master bag with the prescribed gas treatment. Regardless of production system and packaging treatment, mesophilic and psychrotrophic counts of 6.9 to 7.8 and 6.7 to 7.7 log10 CFU/cm2, respectively, were obtained at the end of retail display, except for US samples in Exp. 2 (5.5 to 6.3 log10 CFU/cm2). No differences (P > 0.05) were detected for Pseudomonas spp. counts among packaging treatments in US steaks at the end of the display time in Exp.1, whereas, for UR steaks, both MAP treatments had lower (P < 0.05) Pseudomonas spp. counts than VP treatments. Pseudomonas spp. counts were lower (P < 0.05) in the MAP/CO2 treatment than in the other 3 treatments in US samples on d 6 of retail display for Exp. 2. At the end of display time and for Exp. 1, US steaks under MAP/CO had greater (P < 0.05) lactic acid bacteria (LAB) counts than samples in both VP treatments; no differences (P > 0.05) among packaging were detected for UR steaks. Both MAP and VP/AM treatments in the US samples for Exp. 2 had lower (P < 0.05) LAB counts on d 6 of display than the VP treatment, but no differences (P > 0.05)
were found among packaging treatments for the UR samples. To maximize shelf life (storage and display life) of exported fresh beef, it is critical to minimize bacterial populations during processing and storage. MenosTwo studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive grazing systems (Uruguay; UR) or on a high-concentrate diet (United States; US) on retail display life microbial growth. Four or 3 different packaging treatments were applied to UR and US strip loin roasts or steaks during 35 d of storage; treatments were applied 7 d following slaughter. After 35 d of storage, the samples were evaluated during simulated retail display for up to 6 d. In Exp. 1, the treatments were vacuum packaging (VP), low-oxygen modified atmosphere packaging (MAP) with N2 and CO2 (MAP/CO2), low-oxygen MAP with N2 plus CO2 and CO, and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2, block 1, the treatments were VP, MAP/CO, and VP with ethyl-N-lauroyl-l-arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2, block 2, the treatments were VP, MAP/CO2, MAP/CO, and VP/AM. For retail display, VP treatments were sliced and repackaged in PVC overwrap, and MAP treatments were actually PVC overwrap trays that were removed from a master bag with the prescribed gas treatment. Regardless of production system and packaging treatment, mesophilic and psychrotrophic counts of 6.9 to 7.8 and 6.7 to 7.7 log10 CFU/cm2, respectively, were obtained at the end of retail display, except for US samples in Exp. 2 (5.5 to 6.3 log10 CFU/cm2). No differences (P > 0.05) were detected ... Presentar Todo |
Palabras claves : |
BEEF; BEEF PRODUCTION; MEAT; MICROBIAL GROWTH; PACKAGING; PRODUCTION SYSTEM; STRIP LOIN. |
Thesagro : |
ALMACENAMIENTO; CARNE; ENVASADO. |
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
Marc : |
LEADER 03487naa a2200313 a 4500 001 1054907 005 2021-03-11 008 2016 bl uuuu u00u1 u #d 024 7 $a10.2527/jas.2016-0290$2DOI 100 1 $aLUZARDO, S. 245 $aEffect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems.$h[electronic resource] 260 $c2016 500 $aArticle history: Received 08 January 2016; Accepted 25 March 2016; Published 01 June 2016. 520 $aTwo studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive grazing systems (Uruguay; UR) or on a high-concentrate diet (United States; US) on retail display life microbial growth. Four or 3 different packaging treatments were applied to UR and US strip loin roasts or steaks during 35 d of storage; treatments were applied 7 d following slaughter. After 35 d of storage, the samples were evaluated during simulated retail display for up to 6 d. In Exp. 1, the treatments were vacuum packaging (VP), low-oxygen modified atmosphere packaging (MAP) with N2 and CO2 (MAP/CO2), low-oxygen MAP with N2 plus CO2 and CO, and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2, block 1, the treatments were VP, MAP/CO, and VP with ethyl-N-lauroyl-l-arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2, block 2, the treatments were VP, MAP/CO2, MAP/CO, and VP/AM. For retail display, VP treatments were sliced and repackaged in PVC overwrap, and MAP treatments were actually PVC overwrap trays that were removed from a master bag with the prescribed gas treatment. Regardless of production system and packaging treatment, mesophilic and psychrotrophic counts of 6.9 to 7.8 and 6.7 to 7.7 log10 CFU/cm2, respectively, were obtained at the end of retail display, except for US samples in Exp. 2 (5.5 to 6.3 log10 CFU/cm2). No differences (P > 0.05) were detected for Pseudomonas spp. counts among packaging treatments in US steaks at the end of the display time in Exp.1, whereas, for UR steaks, both MAP treatments had lower (P < 0.05) Pseudomonas spp. counts than VP treatments. Pseudomonas spp. counts were lower (P < 0.05) in the MAP/CO2 treatment than in the other 3 treatments in US samples on d 6 of retail display for Exp. 2. At the end of display time and for Exp. 1, US steaks under MAP/CO had greater (P < 0.05) lactic acid bacteria (LAB) counts than samples in both VP treatments; no differences (P > 0.05) among packaging were detected for UR steaks. Both MAP and VP/AM treatments in the US samples for Exp. 2 had lower (P < 0.05) LAB counts on d 6 of display than the VP treatment, but no differences (P > 0.05) were found among packaging treatments for the UR samples. To maximize shelf life (storage and display life) of exported fresh beef, it is critical to minimize bacterial populations during processing and storage. 650 $aALMACENAMIENTO 650 $aCARNE 650 $aENVASADO 653 $aBEEF 653 $aBEEF PRODUCTION 653 $aMEAT 653 $aMICROBIAL GROWTH 653 $aPACKAGING 653 $aPRODUCTION SYSTEM 653 $aSTRIP LOIN 700 1 $aWOERNER, D.R. 700 1 $aGEORNARAS, I. 700 1 $aHESS, A.M. 700 1 $aBELK, K.E. 773 $tJournal of Animal Science, 2016$gv. 94, p. 2624-2636. Doi: https://doi.org/10.2527/jas.2016-0290
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